Economics - OUP Secondary

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ISBN/Title

Secondary School Books Published by Oxford University Press

Economics        

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Title: Economics Complete Course
ISBN: 9780199134137
Format: Paperback
Subject / Series: Economics
Edition: 3
Authors: MOYNIHAN
Pub. Date: 01.03.2001
Imprint: OUP UK
Availblility: Indent
RRP: $78.95
Discount up to: 10%
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An update of the previous edition taking in account the latest syllabuses and changes in the economic environment. Aimed at GCSE and IGCSE students, and as a general introduction to economics. The textbook you can trust for IGCSE Economics.   Features: A clear and up-to-date guide to Economics Reflects the latest economic environment, for example changes in the EU Contains full and detailed text as well as exercises and assignments
Title: Food and Nutrition
ISBN: 9780198327660
Format: Paperback
Subject / Series: Technology/Home Economics
Edition: 3
Authors: TULL
Pub. Date: 01.11.1996
Imprint: OUP UK
Availblility: Indent
RRP: $58.95
Discount up to: 10%
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This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.
Title: Food Tables and Labelling
ISBN: 9780198328148
Format: Paperback
Subject / Series: Technology/Home Economics
Edition: 2
Authors: BENDER
Pub. Date: 01.07.1999
Imprint: OUP UK
Availblility: Indent
RRP: $55.95
Discount up to: 10%
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Food Tables and Labelling is the essential book for clear and detailed analysis of energy and nutrients. Over 800 fresh and processed foods and drinks are analysed in easy-to-use tables. Explanations of terms and how to read and understand the tables accompany each of the six sections.